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Posted on Dec 31, 2013 in Blogging, Dear Diary | 7 comments

2013 Close Out

Ahoy-hoy, friends!

I hope everyone had a baller Christmas and holiday season! Mine was unsurprisingly awesome, thanks in large part to this little Santa Baby being around this year:

I know I swore that I wouldn’t become one of those aunties that is obsessed with a child that I didn’t even pop out, but, I mean, c’mon! She’s pretty cute, right? And you know what’s even cuter? Stuff like this:

It’s like looking straight into the future if Sean and I ever decide to cook up a (double) Whasian baby of our own, hahahahahahaha.

Yep, Mia’s first Christmas was a rousing success, even if I did go a liiiiittle bit overboard with presents this year (even more so than in years past). But hey, it IS the giving season, after all, isn’t it? Everyone ’round the Powell Family Christmas tree was very generous this year — I got a PS Vita from my brother, amazingly adorable cocktail plates from my sister-in-law Taylor, a bread machine from my sister (IT. IS. AWESOME.) and Sean got me an iPad MINI! Funny story, actually…

So, being the Christmas nutter that I am, I may or may not have been bugging Sean on an almost daily basis as to what he was getting me for Christmas. And, true to his nature, his response each and every time was “Snowman poop.”

For reference, this is what he meant:

Thinking he had, of course, been joking the entire time, I opened my gift from him, eager to see what it was. And it was… snowman poop.

Yep, an entire professionally shrinkwrapped bag full of marshmallows. I was… thrilled. But, of course, since Sean is a trickster of the trickiest kind, he had actually hidden the iPad mini inside the marshmallows. And of course Ben got the whole thing on camera, hahaha. So sneaky…

Anywho! So yes, Christmas was wonderful! My December was also filled with plenty of Yelpy holiday goodness, so, for those who are wondering, the job is absolutely just as awesome as ever.

And tonight, the holiday festivities continue with a classy New Year’s double date with my good friends Lara & her husband Dan! Then tomorrow it’s… 2014! Hot damn, I know how cliche it is to say, but this year REALLY flew. Guess that’s what happens when you have a job you love, eh? Not to mention the constant looming pressure of trying to get a sequel out while people still remember the first book, ahahaha. Either way, 2013 has definitely been good to me (though, granted, not good to this blog… ehehe… sorry).

I hope that you all have an incredible New Year — no matter how you choose to celebrate it — and I can’t wait to see what the next year brings! I have some DEFINITE plans to get back on the health bandwagon (I’ve let loose a bit much over the past few months and I am really feeling it) so hopefully that will help me get back on the blog train, too.

Onward & downward, eh?

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Posted on Apr 12, 2013 in Food | 18 comments

Birthday Dinner

Hi dee ho, chickadees (and, uh, chicka…dudes?)! Happy Friday! It’s an especially happy Friday for me, given that I had an absolutely wonderful birthday yesterday — thanks in large part to all the wonderful messages I received from you all! You guys really know how to make a girl feel special. 🙂

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So, as you might have guessed, Sean did not in fact end up taking me Taco Bell for my birthday. No, he surprised me by taking me to 2941–a truly awesome (and swanky!) restaurant that I actually visited for the first time last year for my Mom’s birthday.

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2941 is in the Fairview Park area in greater Falls Church. It’s a bit off the beaten path, but in a really beautiful location because of it. It’s on the edge of a lake, and has waterfalls and stone paths and koi ponds (oh my!). It was February the last time I came, so it was already super dark when we arrived. This time, I got to appreciate the scenery for a bit before the sun went down!

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To start, I ordered a glass of Oregon pinot noir (the best!) before we tucked in.

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The restaurant focuses on french/italian-style haute cuisine. It was a real FEAST! Everything I tried was sol, so delicious–just see for yourself!

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The bread basket included three kinds of bread: a classic french bread, a soft wheat, and an olive loaf. The olive was my favorite! I totally ended up picking out the extra kalamata olives from the leftover pieces of uneaten bread, hehe.

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We also ordered an appetizer of calimari. I know it seems a little random, but honestly this may have been the best calimari I have ever, EVER had. The breading wasn’t heavy, but was super crisp (I’m thinking it must have been panko) and the sauces were just delightful–a tomato coulis and a light honey mustard that I think were supposed to be a play on ketchup & mustard. I demolished these little squiddos.

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2941 also orders both 2nd course-sizes and full-entree sizes of their pasta dishes. This Hawaiian prawn risotto just sounds too incredible NOT to try, so Sean and I ordered a small size to share. Oh. My. Lanta. The risotto was perfect–creamy and lemony and tangy and delicious–and the prawns were absolutely to die for. I almost–almost!–wish I had just ordered a full-sized version for myself. Luckily, what I did end up choosing as my entree was without a doubt the right choice.

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I got the roasted duck breast, served with zucchini and asparagus, and it was PHENOMENAL. Perfectly cooked, tender, flavorful… I was getting pretty full by this point (for obvious reasons, haha) so I ended up taking half home. Which means I GET TO EAT IT AGAIN FOR LUNCH AND I’M SO FRAKKING EXCITED OMG.

Aaaand recomposing myself… yes, I obviously loved this dish. I think it’s a tie between the duck and the risotto for best dish of the night.

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In true Gretchen form, I also insisted we order a side of Brussels sprouts, because evidently I am incapable of seeing them on a menu without ordering them. They were quite good, but I still think I make ’em better. 😉

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Of course, since it was my birthday and all, we couldn’t NOT sample a dessert! We got the crema fritta, which was a rich cream inside little crisp triangles, with root beer caramel (!!) and a cocoa nib ice cream. Really rich and tasty, and the perfect size to share.

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I had forgotten from my last visit here that you get complimentary beignets at the end of your meal, so Sean and I each had one little lemony donut hole to polish things off.

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And I capped off the night with a delicious cup of Earl Grey tea. Whew.

So, as you can see, the night’s meal was pretty incredible, though I’m sure I’m MORE than paying for it today. Hahahaha, between last night’s dinner, tonight’s Melting Pot excursion with Ai Rei and Aileen, and my birthday party tomorrow, I’m pretty sure I’m never going to want to weigh myself again. Lololol.

Oh! And I can’t forget to tell you the BEST PART OF THE ENTIRE DAY! Yes, better than dinner last night, better than the free birthday scoop of pistachio almond ice cream I got from Baskin Robbins… check out the present my boyfriend gave me:

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Yep.

He got me a Vitamix.

*cue my complete and total freakout*

I am so flipping spoiled. I love it I love it I love it I love him I love him I love him. AHHHH!! And yes, I totally cried when I opened the box and saw what it was. Straight up burst into tears, just like I did when my brother got me my KitchenAid mixer for Christmas a few years back. What can I say? Evidently extravagant kitchen appliances are the true way to my heart.

There may be some of you who are shaking your heads or scratching your chins in confusion. What’s so special about a blender? you’re thinking. Well, to start, this is no mere blender. Sure, it blends. But it does so much more. You can COOK SOUP in this blender. You can make ICE CREAM with this blender. This blender can CHURN BUTTER. IT CHURNS BUTTER PEOPLE.

So, yeah. All in all, I’d say that 25 is shaping up to be one of my best years yet. Thanks again for all the birthday love, friendos! See you on the (post-Quarter Quell) flipside!

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