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Posted on Jun 4, 2013 in Food | 9 comments

Iron Chef Gretchen

Hey, hey, hey! I hope everyone had a great weekend! I most certainly did, thanks to a myriad of reasons, really, but a big part of that was attending Taste of Georgetown on Saturday!

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I love “Taste of” events because they really appeal to that part of me that is never satisfied only being able to order one thing off a menu. I’m too indecisive! I’d always rather get a bunch of things to share (or at least steal food from my friends’ plates, hehe) because I am greedy like to sample lots of different things.

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In addition to getting to nom on great foods from some of Georgetown’s hottest restaurants, I also participated in a chef showdown challenge at the festival with the Yelp DC Community Manager, Kimberly, and her fiance, Rob!

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It was crazy fun, albeit it SUPER hot (just check out how red my face is in the pics above, hahaha), and I got Sean to come along and play photographer. Each team was paired with a local chef — ours was Chef Bryan from Paolo’s restaurant — and came up with a master chef meal that included our secret ingredient…

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Rhubarb!

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I’d never even eaten rhubarb in anything but a pie before, so it definitely proved challenging to incorporate into a savory meal. Under Chef Bryan’s tutelage, however, we came up with a surf-and-turf plate that my mama would’ve been proud of.

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Drumroll please….

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Ta-da! Not too bad for a butane burner meal, eh?

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We made a red snapper with a raw rhubarb and asparagus slaw on top, and a filet atop a corn and asparagus succotash with red wine rhubarb compote on top. The filet was AWESOME, and the fish turned out great, although I was a little iffy about the use of raw rhubarb in the slaw. It’s just got a very naturally sour/tart flavor, and is really fibrous, so I don’t know if I’m such a fan of it raw. Cooked, though, it’s delicious, and I have so many ideas for incorporating it into savory meals now!

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Unfortunately, I guess the judges agreed with my assessment because we came in second (though the judges said it was super close!) but I still think Team Yelp were all winners that day. It definitely makes me want to start showing off my knife skills (I really am quite proud of my quick-chop prowess!) on a more regular basis. I think between this and watching marathons of Food Network Star, I’ve been bitten by the bug…

If you had a cooking show, what kind of show would it be? Or, as they say on Food Network Star, what would you “Culinary POV” be? I like to think I’d be able to have some sort of Whasian-related hook, but the truth is I actually know how to cook very little Chinese food! Hahaha. Guess I’d actually stick with my healthified comfort food thing.

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