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Posted on Jun 18, 2013 in Dear Diary | 4 comments

Sponsored Post: The Coolest Tampon in the World

Gentlemen, I suggest you go ahead and X out of your browser now, because I cannot imagine a single way in which the following post will be either useful or relevant to you. Unless you’re interested purely in an academic sense, in which case, I suppose, read on.

So! Now that that’s out of the way, ladies… let’s dish. Because it’s about to get real up in this hizzy, and that can really mean only one thing: We’re talking about our periods. (See, guys? I warned you to get outta here!)

Ah yes, Aunt Flo, Dot, our Monthly Visitor, the Crimson Wave, or just our good, old-fashioned period. Whichever label you choose, I highly doubt any of you out there look forward to it on a monthly basis. I, in particular, dread it. And this is where we start to get personal (but, then again, it’s not exactly like I haven’t TMI’d you all many, many, many times before, eh?) because of the REASON I dread it. Which, actually, I’m sure you all can guess. But it’s because throughout my entire life I have had particularly heavy periods with outrageous, rhino-crippling cramps to go right alongside.

Oh, and did I mention that they lasted longer than the average bear period, too? Yep, my friends at school would be crying over their 4 – 5 day periods, and I’d still be clutching my abdomen with red fury at day 7 or 8. As if high school wasn’t terrible enough, right?

And it only made things worse that I would get my period every single month. Right on the dot. Like clockwork. Unlike my more irregular friends, who got the glorious reward of skipping their period every once in a while. (This is high school logic, mind you. I’m obviously very grateful that my body is so “normal” now… mostly.)

Anyway! So here you have high school Gretchen (well, middle-and-high-school Gretchen), who is stuck with a heavy flow on the reg, and all the joys that comes with that. Like… leaking. (I TOLD you we were getting personal!) I started out my period journey like most girls probably do — with pads. And no matter how huge and diaper-like and winged my overnight pads were, every single month, without fail, I would leak. Not so fun.

So when I finally made the switch to tampons, I naively thought, “At last! My days of leakage are over!” Well, guess who ended up having to be the girl wearing panty liners and pads WITH her tampons, because leakage was still such a big issue? Super comfortable, I tell you. Not to mention the fact that all those twirling-in-white-skirts-on-the-beach tampon commercials didn’t exactly make me feel better about myself. I mean, seriously. WHO WEARS WHITE BOTTOMS WHEN THEY’RE ON THEIR PERIOD?!

I felt like I was some kind of freak because of my non-white-wearability. Because my period was always so heavy, even tampons would fail me upon occasion. And because no, my period did not turn me into a delicate flower, it turned me into a psychotic ragebeast.

Unsurprisingly, when I lost some of my weight, my periods got a little better. BC helped too, of course, as most of you probably know it does. But there were many years of pseudo-adulthood prior to my weight loss, and I had to find a way to cope and not be constantly worrying about my nether-regions for multiple days a month.

Enter: U by Kotex.

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I still think I remember one of the first commercials I ever saw featuring the tampons in the black box. It was just a cool-lookin’ chick, talking frankly to the camera about unrealistic and silly tampon commercials. It was a “Get out of my brain!” kind of moment for me, because that’s how I’d felt my entire life. I’m pretty sure I bought my first box that day, and never looked back. Which is why when I got the opportunity to partner up with U by Kotex through the Clever Girls Collective to tell all you folks about why they rock. Because they do. And you heard it here first.

“But, Gretchen!” you say, “Isn’t the only difference between U by Kotex and any other brand of tampon the color of the box? That’s just packaging and marketing. Why do you think it’s so great?”

“Good question!” I reply. “And you’re right in that I do think that the packaging is pretty sweet. I mean, so shoot me, I appreciate a cool-looking tampon box. It made that one time I asked Sean to pick up a box for me from CVS slightly more bearable for him (well, he still thinks it was horrible, but I think we all know it could’ve been SO much worse for him). But regardless of what the tampons look like, there’s no denying how well they work — for me, at least!”

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The fact of the matter is, whether due to the fact that my period is slightly less horrifying now, or the fact that these tampons just really do work (or, perhaps most likely, a combination of both factors), I have yet to have a single, full-scale leak with these puppies. And I don’t even have to use the “Super Plus” kind to get it — I am fully spot-free just with the “Super” absorbency. The worst I’ve ever had is maybe a little bit of color from off of the string (have you run away screaming “CANNOT. HANDLE. THE. TMI!!!!” yet?). I do like the “Sleek” kind more than the “Click”, which are made for portability and hide-ability, but I can’t say I’m as big a fan of the applicator.

So, there you have it. My personal tampon preference, just in case you were interested, hahaha. And while yes, this is a sponsored post, I’m being totally honest when I say I’ve been exclusively using this brand for a long time — the fact that this opportunity came about was just gravy! If you’re interested in giving U by Kotex a try, they’ll even send you a free sample!

So lay it on me: have you ever tried this brand of lady-protection before? What do you think?

U by Kotex on Twitter
U by Kotex on Facebook

I wrote this review while participating in a content series through Clever Girls Collective on behalf of U by Kotex, and received products to facilitate my post and compensation for my time to participate.

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Posted on Jun 10, 2013 in Dear Diary, Fashion | 14 comments

Think Pink

Soooooo, this weekend, I kinda did something… drastic.

See, with my new job, I no longer work in a government contracting office. Which means I realized that I no longer really have any need to conform to the standards of business-professional dress on a daily basis.

So… I changed my hair.

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Surprise!

Which, actually, if any of you remember the blonde pixie cut incident of 2011, this really shouldn’t come as a surprise. My hair is actually so naturally dark that it took two separate rounds of bleaching to achieve a light enough color to be able to go all nutso pink on.

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Which means I spent a full day looking like a semi-Asian version of X-Men’s Rogue or Archie Comics’ Alexandra Cabot before being able to do this thing in full. (And even after the second treatment, my hair still isn’t anything quite like that super cool white-blonde – it’s just yellah.)

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Still, all’s well that ends well! I feel punky and pinky and I’m not gonna lie, I kind of love it. Plus, everyone knows bright colors fade out pretty quick, so I can re-color my bangs and the few chunks underneath with different colors! Kinda fun, no?

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Some people probably think I’m crazy for A) doing this myself or B) doing it at all, but I have ALWAYS been of the opinion that if you’re gonna change your appearance, it might as well be your hair. After all, if it’s truly terrible, at least you know that it’ll grow back out eventually!

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Are you devil-may-care with your hair like me, or more cautious with your tresses?

I always loveloveLOVE the episodes of America’s Next Top Model when there’s at least one girl who is bawling over the thought of getting her locks chopped off. If Tyra Banks wanted to shave my hair into a purple mohawk cause she thinks it’d look fierce, I would hand her the razor myself! ;)

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Posted on Jun 4, 2013 in Food | 8 comments

Iron Chef Gretchen

Hey, hey, hey! I hope everyone had a great weekend! I most certainly did, thanks to a myriad of reasons, really, but a big part of that was attending Taste of Georgetown on Saturday!

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I love “Taste of” events because they really appeal to that part of me that is never satisfied only being able to order one thing off a menu. I’m too indecisive! I’d always rather get a bunch of things to share (or at least steal food from my friends’ plates, hehe) because I am greedy like to sample lots of different things.

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In addition to getting to nom on great foods from some of Georgetown’s hottest restaurants, I also participated in a chef showdown challenge at the festival with the Yelp DC Community Manager, Kimberly, and her fiance, Rob!

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It was crazy fun, albeit it SUPER hot (just check out how red my face is in the pics above, hahaha), and I got Sean to come along and play photographer. Each team was paired with a local chef — ours was Chef Bryan from Paolo’s restaurant — and came up with a master chef meal that included our secret ingredient…

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Rhubarb!

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I’d never even eaten rhubarb in anything but a pie before, so it definitely proved challenging to incorporate into a savory meal. Under Chef Bryan’s tutelage, however, we came up with a surf-and-turf plate that my mama would’ve been proud of.

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Drumroll please….

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Ta-da! Not too bad for a butane burner meal, eh?

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We made a red snapper with a raw rhubarb and asparagus slaw on top, and a filet atop a corn and asparagus succotash with red wine rhubarb compote on top. The filet was AWESOME, and the fish turned out great, although I was a little iffy about the use of raw rhubarb in the slaw. It’s just got a very naturally sour/tart flavor, and is really fibrous, so I don’t know if I’m such a fan of it raw. Cooked, though, it’s delicious, and I have so many ideas for incorporating it into savory meals now!

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Unfortunately, I guess the judges agreed with my assessment because we came in second (though the judges said it was super close!) but I still think Team Yelp were all winners that day. It definitely makes me want to start showing off my knife skills (I really am quite proud of my quick-chop prowess!) on a more regular basis. I think between this and watching marathons of Food Network Star, I’ve been bitten by the bug…

If you had a cooking show, what kind of show would it be? Or, as they say on Food Network Star, what would you “Culinary POV” be? I like to think I’d be able to have some sort of Whasian-related hook, but the truth is I actually know how to cook very little Chinese food! Hahaha. Guess I’d actually stick with my healthified comfort food thing.

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Posted on May 30, 2013 in Food, Recipes | 4 comments

Chocolate Crepes

Mon dieu, mes amis! I am so humbled and flattered by all your support and camaraderie in response to my big job announcement post! You guys really know how to make a girl feel loved, you know that? Well, I’m tossing the love right back your way with an extra special (and extra delicious) new recipe!

You may have seen, from my previous post on crepes, that I have some serious love for these hoity-toity cousins to the good ol’ pancake. I’ve always loved how incredibly easy they are to make something so seemingly impressive. I mean, flour, eggs, milk, sugar… and a little water to thin out the batter. It really doesn’t get much easier than that!

So when Almond Breeze challenged me to come up with another delectable brunch recipe, I knew exactly what direction I would be headed in. Only these fluffy little dreams have one serious new twist to them: CHOCOLATE!

Yes, these sweet-but-not-too-sweet chocolatey crepes will have you singing aloud (probably in French). Eat them plain (they’re delicious on their own!) or stuff ‘em full of whatever your heart desires! I went with a raspberry cream filling this time around, but you could honestly do anything! Jam, fruit, more chocolate (you know you wanna)… the possibilities are endless!

Chocolate Crepes

Ingredients:

3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
2 tbsp sugar (or equivalent of sweetener of your choice)
1/2 cup Chocolate Blue Diamond Almond Breeze Almondmilk
1/2 cup water
2 eggs (or vegan substitute)
Pinch of salt

Instructions:

1. In a bowl, mix together dry ingredients (flour, cocoa powder, sugar, salt) with a whisk or fork, making sure to break up any clumps in the cocoa powder.

2. In a separate bowl, whisk the eggs until yolks and whites are fully combined and are fluffy. Mix in almond milk.

3. Add wet ingredients to dry, and mix together until thoroughly combined. Add water, using additional if you need to thin out the batter even more. You are aiming for a rather thin, drippy consistency.

4. Heat a pan over medium-high heat and grease with butter or nonstick spray. In 1/2 cup increments, drop batter into hot pan and swirl around until the entire bottom area is coated. Cook ~45 seconds, flip, and cook an additional 20 – 30 seconds.

5. Roll your crepes with whatever filling you choose! This time, I whipped up a very quick filling with cream cheese, raspberries, and a dash more of almond milk to thin it out.

6. Bon appetit!

This recipe makes 5 – 6 large crepes (only 5 if you mess the first one up, like I did, haha). And each crepe has only 115 calories and 2.5 grams of fat. Enjoy!

almondbreezelogoThe above post was sponsored by Blue Diamond Almond Breeze, but all content is 100% my own.

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Posted on May 28, 2013 in Dear Diary | 27 comments

Extra! Extra! Read All About It!

So remember when I was going through my list of all the crrrrrazy changes that have been going on in my life? You know, stuff like my beautiful niece being born, my super cool big bro getting married, and everything in between? Well, I kinda left one thing out, and it’s actually one of the biggest changes of them all (at least, with regard to affecting me specifically).

See, about a month ago, I started a new job.

And while I’m hesitant to actually say (type?) the words “perfect job” for fear of the karmic retribution for my humblebraggery… that’s kind of what it is. Perfect for me, at any rate. And I think if you just take what you know about me, and lay that against the main functions of this job, you’ll probably agree with me.

Taken straight from the job description:

About you

  • Lives to write; writes to live. You know who you are… pencils down!
  • Has a fire in the belly. Walks through walls. Takes no prisoners. In a word: driven. Even when no one is watching. Especially then.
  • Social connector. You are the hub of your social world. You know everyone. Everyone knows you. The fun one. Diplomatic, too.
  • You reside in Northern Virginia and consider yourself a local expert.

About the job

  • Writing. Write locally compelling newsletters weekly and inspiring reviews daily, as well as persuasive pitches to venue owners and marketing partners.
  • Event planning. Conceptualize, negotiate, plan and execute cool, fun and buzz-worthy (big wow factor!) events/parties.
  • Marketing outreach. Connect with the right local organizations, barter weekly newsletter sponsorships for promotion.
  • Socializing and adventuring. Meet up with folks. Attend civic events. See and be seen. In the scene. Always on.
  • Communication. Be accountable with stellar communication to your peers and those who support you at HQ.

See?!? I mean, granted, some of these points might be bordering on the “toot your own horn” category (I’m pretty sure not everyone knows me), but you see where I’m coming from, right? Let’s line up the pieces:

  • Writing: Even if this blog weren’t enough proof (and in case I hadn’t mentioned it for the 86,000th time), did you know I wrote a book?
  • Event planning: Cue my last two themed birthday parties.
  • Social connections: What, you don’t follow my inane blatherings about food and the Vampire Diaries on Twitter yet?
  • And the cherry on top of this epic life sundae, Northern Virginia: If you guys should learn anything about me, it’s that I am weirdly obsessed with Northern VA. As in, people really do think I’m weird for loving it so much. My own family included.

So what is this magical, splendiforous new company I work for, you ask? Well, here’s a hint:

Adorable schnauzer faces too distracting? Let’s see that from another angle:

You are talking to the brand spankin’ new Northern VA Community Manager for Yelp.com!

Excuse me while I squee a little over that… again. :)

So! That’s the big announcement, one which I have literally been BURSTING at the seams to tell you all about! It’s also the reason why blogging has come to a sad slowdown over the past few weeks, since I have been seriously wrapped up in this new job, and couldn’t even tell you guys about it! Well, the cat’s officially out of the bag now, and I couldn’t be more thrilled!

I am officially the person spearheading everything hot, fresh, and local in Northern VA! It’s a work from home position (wheeee!) that allows me to traverse all across the 703/571, spreading Yelpy cheer far and wide! I get to throw awesome events for local yelpers and the Northern VA Yelp Elite Squad, write the Weekly Yelp newsletter, man the @YelpNoVA Twitter and Yelp NoVA Facebook pages, and, best of all, continue doing what I love best: Write about (and take pictures of) my life… especially all the epic food in it!

So what does this mean for you, my lovely readers? Well, I promise you that I will remain my good old schnauzer-obsessed, Harry Potter-lovin’, ukulele-crooning self. Only, now that it’s officially announced and whatnot, I can finally start blogging about the things I do in relation to my new position (without being sketchy about it, like my ubervague post about the South Moon Under event I attended, hahaha).

In terms of the blog, this means you’ll start seeing a lot more of the usual stuff again — restaurant recaps, recipes, life stories, sad attempts at fitness, even sadder attempts at fashion, and photo smorgasbords — as well as lots of new content, too! I think it’ll prove especially interesting as I (attempt to) navigate through what this new position will have on the whole semi-healthy living blogger thing I’ve got going. It’ll definitely be a challenge having food on the brain 24/7 (as opposed to how it was before, with me only thinking about it, like, 19 hours a day), and it poses some interesting questions.

Like, how will this job affect my healthy living efforts? (DUM DUM DUM!) Will it undo everything I’ve worked for over the past few years? (Ha, probably.) Will it provide me with new ways to balance out my life now that I’m not chained to a 9-5 anymore? (Hopefully!) Your guess is as good as mine! One thing’s for sure: I will definitely be reporting on the trials, tribulations, and good times that come out of this new adventure. This is as new and uncharted for me as it is for you, and personally, I can’t WAIT to see what happens.

Thanks for sticking around to watch things unfold! You can bet your sweet bippy that I’ll be expecting a friend request if you’re on Yelp, and while you’re over there, feel free to check out the official announcement of my Community Manager-ness!

Wellps, guess there’s nothing to do but play myself off now… See you on Yelp!

PS: If this sort of thing sounds like it might be right up your alley too, Yelp is still hiring Community Managers across the country — and the globe! See if there’s an opening in your area here!

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