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Posted on Apr 23, 2013 in Food | 0 comments

PassionFish

Herro. So, now that I’ve adequately covered the many emotions that came out of schnauzer poisoning scare from this past weekend, let’s tune back into our regularly scheduled programming, eh?

Friday, my family and I put the final pin in my birthweek celebrationgs (as opposed to birthday, since the events stretched quite a bit past the actual date, haha). My mom has been in Houston attending to my sister and niece for the past month, so we delayed our family celebration until she got back. The whole family headed out to the Reston Town Center to eat at PassionFish, a seriously delicious (but ‘spensive!) seafood restaurant with an Asian flair.

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When I made the reservation on Open Table, I did put in a note that we were celebrating my birthday dins, but I didn’t expect PassionFish to really do much with that info — maybe put a candle in my dessert or something? Well, imagine my surprise when we sat down and opened our menus, and this was inside:

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They had specially printed menus for our table that said “Happy Birthday, Gretchen!!!” on the left page! Totally unexpected and a really, really awesome touch.

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And they even packaged it up for me to take one home as a souvenir! I felt special. Heeeee.

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Right, so. Food. Instead of a bread basket, every table at PassionFish gets a plate of crostini with a crab/fish spread. I’m not actually sure what was in the spread, only that it was yummy.

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We also ordered shrimp & crab spring rolls and the kung pao calimari for apps. The appetizer list was really where you saw the Asian influence in the menu.

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Oh, yes, and obvs there were drinks, too. Tay got the “Dirty CEO” martini, and the rest of us shared a bottle of vino. Mmm.

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I also got a beet salad, with pecans, goat cheese, and greens, and a few other people got soups (my dad got this butternut squash & lobster bisque which was uhhhhhmazing!)

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My entree was a plate of seared scallops over a bed of corn polenta, these little spaetzel-like noodle things, and with super crispy ham (think basically bacon) on top. The scallops were cooked perfectly, and the combination of flavors were so, so, so on point. I tried everyone else’s dishes too (duh!), and whlie they were all really good, I still think mine was the best. Win!

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Even though we were all pretty much stuffed at this point, and we had cake waiting at home, our waiter informed me that I got a free dessert for my birthday. Never one to pass up free food, I selected the donut holes, which came in an adorable little mini fry basket and were hot and delicious. Just enough for the 6 of us all to share a bite or two! And they did, as you can see, come with that birthday candle. ;)

As mentioned, the evening wasn’t quiiiiite over yet though, as there was a cake at home for me!

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So the night ended with my family all sharing ice cream cake. My mom also gave me her present — a super gorgeous ring with diamonds from her jewelry collection! It’s really beautiful, I’m a little scared to actually wear it, hahahaha. You guys already know the unbelievable present Sean got me, and I had also already received my present from my dad, sister, and brother earlier — a Nike Fuelband! Which I’ve been wearing every day and it really is a great reminder of exactly how sedentary I am on an average day. I never really got the point of fuel tracker things before, but I definitely get it now — it’s actually fun to make sure you meet your goals and can track your activity!

Whew. So that does it. Thus, my week of birthday celebrations (and obvious gluttony) officially comes to a close. (Sad panda!) Wellps, guess now I can start planning out birthday #26 now, eh? Hehehe.

Before I go, I just have two quick things:

Caitlin from Cait Strides has put together a t-shirt fundraiser in the wake of what happened in Boston. 100% of their proceeds are going to One Fund Boston, and their goal is to raise $1,000 for the victims’ families! Check it out: http://skreened.com/janeofsometrades/keep-running-bahston

Lastly, the winner of the Shabby Apple giveaway is being chosen tomorrow, so get your entries in now!

Happy Tuesday, friendos! <3

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